Apricot Frangipane Galette

Apricots can be a bit iffy when eaten out of hand, but in this apricot frangipane galette, they are spread atop a flaky buttery pastry crust and creamy almond pastry cream, where they are roasted to deeply sweet perfection.

Apricot buying gives me more stress than the fact that I might be homeless in 20 days.

So…a lot of stress.

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