Chickpea-Rosemary Crepes with Sweet Potatoes and Goat Cheese

The flavors of fall shine in these chickpea-rosemary crepes stuffed with a sweet potato goat cheese filling and topped with a fresh and crunchy red pepper relish.

Disclosure: This post was sponsored by Silk. As always, my thoughts and opinions are my own. Thank you for supporting the brands that keep me inspired in the kitchen!

Some people are afraid of heights. Others faint at the sight of blood.

I cower in fear at the thought of making crepes.

Totally normal.

(...)
Read the rest of Chickpea-Rosemary Crepes with Sweet Potatoes and Goat Cheese (463 words)

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