In all honesty, I’ve never even heard of a buckeye until I started blogging, I’m not sure if it’s because it’s more of a midwest thing, back east. southern or just a plain non-southern California thing. But even if these weren’t regional, I’m pretty sure they wouldn’t have found their way into my very traditional Asian upbringing.
As a result of that, and lucky for me, I’m still trying to fill in the gaps with a lot of desserts that are new to me. Yay to a valid excuse for complete gluttony.
Continue reading: Almond Butter Buckeye Bars