Well, it’s your payday as well. I created a PayDay Pie just for you.
Price really likes PayDay bars. I do not. There is no chocolate. So I insist they are a waste of a candy bar. He can eat all the PayDay bars he wants out of Autumn’s Halloween bag when she is still of the age that we get first pass at the goodies. I’ll take the Snickers Thank.You.Very.Much.
So here is a simple pie that you can whip up while trying to pack for a long weekend. Take cans out of the slow cooker – pack bathing suits & sunblock & a hat Autumn will refuse to wear – process the cookies to make the crust – did I pack socks already? – pulse the melted butter into the crumbs – ah, yes, I did pack socks -create the crust and put it into the fridge- wipe down the counters and load the dishwasher – whip together the caramel and cream cheese – pack up the dogs stuff – fill the pie.
While the caramel is super easy to make just be aware you can still burn it. Well, at least over cook it. Just be aware of how your slow cooker runs and you should be set. If your slow cooker is on the low side then cook the caramel for 8-10 hrs. Or if it runs hotter, like mine, then stick closer to the 6-8 hrs.
The cream cheese helps cut some of the sweetness from the caramel, and makes it extra dreamy & creamy. If you want add some vanilla extract. I just believe it can never hurt.
Just like it can never hurt to have a big glass of wine while sitting under a tree. I’ll totally be doing that this weekend while we visit Price’s mom in Maine. And of course trying to keep a hat on Autumn’s head since she hates them. HATES.
Makes a 9″ pie
Ingredients
Process
Process for creating the pie filling was adapted from Beantown Baker