I am not a huge fan of scented candles (especially with a cat in the house who might just knock them over) and regular spray air fresheners and those plug-in type affairs are too strong for me (and often simply mask the smells, not neutralize them) so I was extremely interested when I was offered a Lampe Berger to try out. I know about the Lampe Berger from living in Europe and I remember even from years ago that the perfumes are subtle and that they really do work to neuralize, rather than mask cooking smells. Not familiar with the Lampe Berger? Developed in France in 1898 in response to a major preoccupation of the time – sepsis in hospitals – by Maurice Berger, a pharmaceutical dispenser, this is a system of scent diffusion which purifies the air in enclosed rooms. This was quickly adopted for use in private homes, giving birth to the Lampe Berger company.
Very popular in the 1930s, the Lampe Berger quickly became a collector’s item, each lamp being associated with a famous name designer such as Cristal de Baccarat or René Lalique. Coco Chanel, Jean Cocteau, Colette and Picasso each had a Lampe named for them. Today, there are over 5 million litres of fragrances and 800,000 lamps sold every year around the world and Lampe Berger is distributed in 56 countries.
So, how does it work, exactly?
Apart from looking pretty stylish (there are 80 different lamp styles!), the Lampes come with a variety of over 40 fragrances, including the one I most wanted to try out – Neutral. This is a “non fragrance” which deodorises and purifies the air but does not release any fragrance. It can also be used to dilute other fragrances to control their intensity and when used in between 2 fragrances, it will optimise the functioning of the oil burner, cleaning it and therefore increasing its lifespan.
I’ve tried out the Lampe and the “Neutral” oil during and after cooking three pretty strong smelling foods – fish, lamb and bacon – and have been pretty impressed at how it was able to diminish the smell of these foods once I had finished cooking. It doesn’t completely take away the smells (which I like – I like to smell the food I am cooking when I am cooking it!) and it even has a tiny scent of its own – hard to describe but it’s there briefly when the Lampe is lit. It does a great job of making sure smells don’t linger long after you’ve enjoyed your meal which is perfect for those of us who cook in cold climates that don’t always allow us to open windows when we are cooking! I love that the Lampe is so very compact and fuss, mess and flame-free too! I haven’t tried out any of the scents to be honest because they are not my thing, but I am loving the Neutral!
To enter:
1. Leave a comment below telling me what’s the one food/ cooking smell you have a hard time getting rid of.
2. For a bonus entry, tweet the following message:
Enter to win a @LampeBerger_CAN prize pack from @eatlivtravwrite ! Details: http://bit.ly/1BbS0QI #lampeberger
Then come back to leave me a comment telling me you did.
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Disclosure: Lampe Berger Canada provided me with a lamp and some oils for review purposes. I was not compensated for writing this post and all opinions are my own.