Sunset Style Salted Caramel Yogurt Dip with Mixed Berries

Today I’m participating in the Triscuit Summer Snackoff, presented by Martha Stewart, and sharing my delicious recipe, Salted Caramel Yogurt Dip with Mixed Berries.

Summer is here, which means it’s time to be outdoors, to lounge around the pool, or to host a casual patio or backyard get-together. You already know one of my passions in life is to “dine it forward,” by inviting friends and family over for a light summer soiree. And right now, during the hottest days of summer, my husband and I love to entertain “sunset style.”

Sunset style.

Sunset style means that friends come over toward the cool of the evening, taking a dip in the pool, if only their feet. We offer drinks and a light snack, guests often bring a light snack or a bottle of wine, and we feast on life, reflecting on the day, talking about things that matter, and taking in the sunset.

Since my “sunset style” mantra is to “keep it casual and serve it fresh,” I’m here to share with you details of how you can participate in the Triscuit Summer Snackoff presented by Martha Stewart, made with Martha’s selected seasonal ingredient, mixed berries.

Sunset style summer entertaining is perfect for serving an assortment of simple but superb bite-sized recipes. We can forget about the full-sized meal, and snack on hearty, healthy appetizers

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