Crockpot Lemon Dump Cake Recipe

Just dump it in… and walk away! Now that’s my kind of dessert!

Your tastebuds will squeal with excitement for this easy and delicious Crockpot Lemon Dump Cake Recipe!

What You’ll Need:

• 1 box Betty Crocker Lemon Cake Mix {15.25 oz.}
• 2 cans Lemon Creme Pie Filling {21 oz. each}
• 1 stick Butter, melted
• Crockpot

What You’ll Do:

• Spray inside of Crockpot with non-stick cooking spray
• Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
• In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour cake/butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours.
• Serve with Ice Cream or Whip Cream… ENJOY!!

Craving more Crockpot Desserts?? Get inspired below…

Crockpot Monkey Bread

Crockpot Hot Fudge Cake

Crockpot Strawberry Dump Cake Recipe

Crockpot Lemon Burst Cake