Liren Baker

Simple Sundays | Savory Scones with Gruyere, Prosciutto and Green Onion

Do you remember your first scone? I certainly do. I was a junior in high school, and in a cafe in Sydney. I had somehow gotten the nerve to ask my dad if I could take a summer trip with my high school to Australia…a long shot, I had assumed. To my incredible surprise, he said yes, and I found myself on a two week trip to Oz, with a jaunt in Honolulu along the way. I was beyond grateful.

Looking back, perhaps my parents were relieved to have me out of their hair for half a month.
(...)
Click to continue reading Simple Sundays | Savory Scones with Gruyere, Prosciutto and Green Onion (265 words)


© liren for Kitchen Confidante, 2014. | Permalink

The post Simple Sundays | Savory Scones with Gruyere, Prosciutto and Green Onion appeared first on Kitchen Confidante.

  • Love
  • Save
    10 loves
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...