Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado

We all indulge on weekends, am I right? I can’t be the only one who finds herself flipping pancakes and making hearty, egg-laden brunches, with perhaps some baking thrown in for good measure? Oh, and don’t forget the wine. It wouldn’t be a good weekend without a glass or two (or three, don’t worry, I don’t judge).

By Monday, I’m ready to get back on track, to detox, to return to normal. But this weekend, we had a head start.
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