Liren Baker

Simple Sundays | Red Cabbage & Jalapeño Slaw

I haven’t been meloncholy at the end of a vacation in such a long time. But this morning, I rose just as the sun was beginning its rise, opened my door to the living room, felt the ocean breeze from the open sliding glass doors kiss me good morning, and felt that feeling at the pit of my stomach. I sat next to my husband on the lana’i, who always rises first, and watched the sun rise over the pines and the ridge, and listened as the ocean murmured its goodbye.(...)
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© liren for Kitchen Confidante, 2014. | Permalink

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