White Russian Creme Brûlée

classic \ˈkla-sik\ a work of enduring elegance

There are some foods that I will never tire of.

The classic are classics for a reason, even in a culinary world riddled with food trends and some of the most creative minds in the kitchen. Classics in the food world stand the test of time, somehow eluding tastebuds that are always searching for the newest and boldest flavors. Chicken soup, a simply dressed bowl of pasta, a decadent, chocolate cake – dishes like these will always be something I crave, next-best-thing or not.

I still remember the first time my spoon tapped a caramel crust, shattering it to dip into a creamy custard – creme brûlée was love at first taste, and it doesn’t matter if some may think it is passé, I still pause when I see it on a menu. I find it that irresistible.(...)
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