Liren Baker

Artichoke Sourdough Stuffing with Jones Sausage

When all the dishes come to the table at Thanksgiving, the turkey may take center stage – in its roasted glory, it’s hard not to put the spotlight on the bird, with its supporting cast gathered around it. But to tell you the truth, of all the dishes that are passed around the table, it’s not the turkey that I look forward to the most. It’s not the mashed potatoes, it’s not the cranberry compote, and it’s not even the gravy (as essential as gravy may be). It’s the stuffing.(...)
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© liren for Kitchen Confidante, 2014. | Permalink

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