MANTARLI BÖREK
BOREK WITH MUSHROOM FILLING
Ingredients:
3 Turkish pastry sheets
Filling: 1 small size of onion
2 lb of whole mushroom
1 tbsp of tomato paste
1/3 tsp of black pepper
salt
Sauce: 2 eggs 1/2 cup of milk 1/2 cup of vegetable oil 1/2 cup of water Wash and drain mushrooms and chop finely. In a large pot, take vegetable oil add chopped onion. Stir and cook until onion is tender. Add chopped mushroom and tomato paste. Stir and cook until it loses its volume. Add ground black pepper and salt. Turn the heat off when the mushroom absorbs all of its juice and let it cool. For the sauce; take eggs, milk, water and vegetable oil in large mixing bowl and whisk. Take one of the fillo sheets and cut it half. Spoon 1/3 of the sauce over entire surface. Place 1/3 of filling on top, fold the edges and roll. Swirl this long roll in the middle of a round tray. Repeat this step for the other five pastries. Pour the sauce all over evenly and sprinkle sesame seeds. Bake it in pre oven for 35 minutes or until it is golden brown.
Ingredients:
3 Turkish pastry sheets
Filling: 1 small size of onion
2 lb of whole mushroom
1 tbsp of tomato paste
1/3 tsp of black pepper
salt
Sauce: 2 eggs 1/2 cup of milk 1/2 cup of vegetable oil 1/2 cup of water Wash and drain mushrooms and chop finely. In a large pot, take vegetable oil add chopped onion. Stir and cook until onion is tender. Add chopped mushroom and tomato paste. Stir and cook until it loses its volume. Add ground black pepper and salt. Turn the heat off when the mushroom absorbs all of its juice and let it cool. For the sauce; take eggs, milk, water and vegetable oil in large mixing bowl and whisk. Take one of the fillo sheets and cut it half. Spoon 1/3 of the sauce over entire surface. Place 1/3 of filling on top, fold the edges and roll. Swirl this long roll in the middle of a round tray. Repeat this step for the other five pastries. Pour the sauce all over evenly and sprinkle sesame seeds. Bake it in pre oven for 35 minutes or until it is golden brown.
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