My favorite restaurant in the world, Ee Beng Vegetarian

The entrance to Ee Beng! Excitement!

My favorite restaurant in Penang, and therefore the known world, is Ee Beng Vegetarian Food Restaurant. (The first restaurant that comes to mind when I think of a runner up is Al-Hashem in Amman, Jordan. I also have rained praise on Sri Ananda Bahvan in Penang.) It is a humble mixed rice restaurant that doesn’t put on airs. Three years ago I wrote a blog post about Ee Beng so I don’t need to declare my love ad nauseum, and I still feel the same uneasiness knowing that I have no idea what I am eating—is it soy? Wheat? Reconstituted cat flesh?—but I don’t need to know as taste conquers all.
Also, I need to be reminded that “vegetarian” doesn’t necessarily mean “healthy” as there are some pretty heavy sauces on some of these things. It gives me pause for thought that I eat meat at all. I would be content eating this mockmeat stuff all the time. The texture is a quick giveaway that it isn’t meat, but I’m not bothered by that. Trues carnivores might disagree, but I say it is the sauce, not the substance.
The next three photos are a few of the meals I had. They all cost between six and eight ringgit. (US$2.75-$3.50)

Civilized dining—and no overlapping!

The layout

Ee Beng seeks your mercy even though they are the ones suffering through the stortage!

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