Here is my favorite way to make pizza with many fresh ingredients. Homemade pizza dough, whole milk mozzarella, freshly slice plum tomatoes and a load of herbs and spices. Every once in a while and more often for me than most, I love this version to make for pizza. Crisp think crust, with a buttery topped garlic and herb flavor, bring on the vino and a great antipasto salad and I am happy!