Pasta comes in all sorts of shapes and sizes and ravioli is one of them. I love ravioli for it's simplicity, it's mysterious filled center and of course it's classic comfort food appeal. Mushrooms, butternut squash or an assortment of cheeses, biting into one is as satisfying as it gets. Toasted four cheese ravioli turns your traditional caprese salad into a filling and fun little appetizer. Who says football food can't be fancy?
I made the first batch by frying them and they turned out a bit dry for my taste and not very cheesy. The second batch, I coated the same as the first and baked on a cookie sheet lined with parchment paper. They puffed up nicely and turned out fantastic!
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