The beginnings of our garden

I still want to talk about the food revolution we experienced after watching those documentaries, but I just haven't quite had time to formulate my thoughts yet. I can say, though, that said "revolution" invoked a desire to grow our own food (or, more accurately, our stupidly high grocery bills have done the invoking), and we have now started our very first backyard garden. We don't really know what we're doing and so we're crossing our fingers we don't kill everything we've planted, but so far it's been a really fun thing to do together as a couple and we are so excited to eat food that we grew from babies and feel more of a connection to.
This nursery in the photos is called It's About Thyme, and we've really, really enjoyed the couple of trips we've made there so far. Everyone is so helpful and the plants are actually cheaper than at places like Lowe's or Home Depot. We thought it would be the other way around. It's also a really fun place to snap some gorgeous photos. I am falling more and more in love with plants and gardening and all things pure and given to us by the earth. We all really need to rekindle our connection with our planet, and I think for us, it's starting with reconnecting to the food we eat. So far it's been a nice journey.

And in our own backyard.... if all goes well, we'll have tomatoes, cucumbers, carrots, squash, zucchini, arugula, some kind of fancy lettuce, turnips, strawberries, basil, parsley, and mint. :)

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