(…) It comes down to more than taste. According to Consumer Reports, conventionally raised turkeys may be given daily doses of antibiotics to increase weight gain and prevent disease. And as I’ve shared in the past, a full 80% of antibiotics are given to factory farmed animals like these, which result in antibiotic-resistant bacteria that now affect more than two million Americans and kill more than 23,000 people each year. READ THE REST ON MOMMY GREENEST >> (…)