Baked Fish

Fresh fish, trout pictured here, seasoned simply with salt, pepper, Cajun seasoning and Old Bay, drizzled with butter and dusted with lemon zest, baked and garnished with sliced green onion and fresh parsley. Works well with many fish. Served here with Southern style green beans and parslied potatoes.Baked Fish You'll notice that despite being a Mississippi Gulf Coast gal, you don't see a lot of recipes on here for fish. It's not because we don't eat it - we do! Every chance...

||| This quick view summary is intended as a notice to let you know that I have posted something new. If you think the topic is of interest to you, please click on the post title to visit my website, where you'll find the full post content, recipe, and photographs, and a document that you can print for your convenience. Thank you so much for subscribing to notices from Deep South Dish! |||