Amy Kritzer

Vegetable Kugel with Caramelized Leeks

It’s Passover time! This Vegetable Kugel is chock full of potatoes, sweet potatoes, zucchini and leeks. Yum!

Now that Purim and SXSW are over, my mind is only on one thing. Sleep! Okay two things, sleep and Passover. And vegetables. Alright, three things. Well, this Vegetable Kugel recipe has two out of three of those things. Not too bad! And if you use your kugel as a pillow it has it all. A lot of people I know don’t get as excited as I do about Passover, and I can see why. Mushy gefilte fish, those weird jelly fruit things, no beer for 8 days. But I love it! I love the challenge of chametz free cooking and an excuse to eat matzo ball soup for every meal. Plus, flourless chocolate cake (recipe coming soon), an excuse for a dinner party, and lots of wine!!

I’ve got TONS of Passover recipes ready to share with you, and even more in our first ebook! First up, vegetable kugel. But not just any vegetable kugel, this one has sweet caramelized leeks, sweet potatoes, zucchini. It makes a great pareve side, or I like to top mine with Greek yogurt and eat a piece for lunch. Best part is, it’s easy!

Click here to read more!Vegetable Kugel with Caramelized Leeks

© 2013 What Jew Wanna Eat by Amy Kritzer


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