Red Wine Braised Brisket

This red wine braised brisket is a one pot meal that’s super easy to make! But you don’t have to tell your guests that.

I’m back with day two of my self-imposed brisket week! When I set a goal for myself, I sure to stick to it (pats self on back). Even it it is a highly doable goal like cook up a bunch of brisket and feed to invisible internet friends. Today I bring you a super easy but super delicious red wine braised brisket. The tangy sauce is a combination of red wine, tomatoes, and just enough brown sugar. Oooh yeaaaah.

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© 2014 What Jew Wanna Eat by Amy Kritzer

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