Amy Kritzer

Sous Vide Brisket with Tahini Sauce and Homemade French Fried Onions

Get ready for sous vide brisket- the most tender brisket this side of Texas! Smothered in a tahini sauce and homemade French fried onions.

© 2014 What Jew Wanna Eat by Amy Kritzer

The post Sous Vide Brisket with Tahini Sauce and Homemade French Fried Onions appeared first on What Jew Wanna Eat.

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