This weekend was filled with embracing the cool but sunny fall days, outside with friends and inside cozied up with a hot cup of tea. I bet I am not the only one who craves more comfort foods in the colder seasons, so I hope you'll like this easy recipe. Actually it depends if you like truffle or not. I for one
love love love anything with truffle. Yesterday we bought this fresh truffle and paired it with handmade fresh pasta and a good bottle of red (speaking of comfort foods). As fresh truffle needs to be consumed quickly, today we thought of using up the sweet potatoes that we still had on hand.
And the outcome was decadent and delicious...
Ingredients for two: 2 sweet potatoes, peeled and sliced 1tbsp truffle oil 1 tbsp olive oil chopped rosemary fresh truffle pepper and fleur de sel to taste cheese of your choice (optional)