cara livermore

It started with a CSA box filled to the brim with apples. And...




It started with a CSA box filled to the brim with apples. And then the NEXT week’s CSA box filled with apples, too. Living in upstate New York my entire life, I’ve been used to having a surplus of apples, but never this much, and not when I only really need to feed myself. After chopping up about half of our apple stock, we made some apple hand-pies over the weekend, but still had a lot of the apple filling left over. What a terrible problem, right?

The biggest thing I wanted to do with this filling was to put it in some piping hot oatmeal. Today was the first real snow storm of the season, with a few inches on the ground when we woke up, so this was definitely a necessity. All in all this makes for a super quick and easy breakfast, one that I could even microwave before heading out the door in the morning! Try this out and be blessed with apple pie :)

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