Ivy Liacopoulou

Easy Cherry Pit Liqueur with Cherry Syrup

Making liqueurs is very easy and you will find a few links of previous liqueurs I have made at the end of this post. It can get even easier and cheaper if you preserve fruit and I will explain why. Years ago I used to discard the leftover syrups of the fruit preserves I made. (…)

The post Easy Cherry Pit Liqueur with Cherry Syrup appeared first on Kopiaste..to Greek Hospitality.

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