Spicy Cornmeal Breadsticks with Graviera Cheese and Tomato Chutney

When Zorra of Kocktopf, invited me on Facebook, to participate to the Bread Baking event, I wasn’t sure what to make but I decided to take the challenge. This month’s theme is breadsticks and according to our host, Marion it doesn’t matter if they are thick, thin, long, short, straight or crooked, as long as the bread or (…)

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