Spring Salad Platter

Beautiful colourful ingredients deserve a large platter. Look for a large platter with deep sides and then simply layer your salad greens and vegetables and garnish the top with beautiful fruit.

• salad greens Romaine lettuce, Butter lettuce, Baby Spinach, Raddichio
• red onion rings
• sliced cucumber
• sliced avocado
• sliced strawberries
• diced papaya

Dressing

• 3 tablespoons papaya seeds scooped out with a large spoon along with a large scoop of papaya (about 1/4 cup)
• 1/4 inch thick round slice of red onion
• fresh cut garden chives (a bunch about the thickness of a stalk of celery)
• 1/3 cup liquid honey
• 1 teaspoon dry mustard
• 2 teaspoons salt
• 1/2 cup tarragon vinegar
• 1/2 cup avocado oil

1. Place all the ingredients in a blender and process until papaya seeds are finely ground. Store in refrigerator until serving time. Drizzle half of dressing over the salad and place the remaining dressing in a serving bowl on the table.