Hummus

Einat Admony | Balaboosta | Artisan, 2013

This recipe brings to mind the expression, “The student has overtaken the teacher.” Six years ago I taught my husband, Stefan, how to make hummus. Since then, Stefan has become nothing less than a hummus freak, tinkering constantly with my original recipe until, finally, his hummus is far superior to my own. All over the world, the ingredients for hummus are the same. It’s the proportions that...

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