Anne Stiles Quatrano | Summerland | Rizzoli, 2013
In the South, you can’t have a garden party—or any summer get-together, for that matter—without sweet tea. This is a sweet-tea-based cocktail with a kick of white whiskey. The white whiskey has a smooth, clean flavor, perfectly suited to a daytime cocktail. For the tea, we use Harney & Sons, but any orange pekoe tea will work.
In the summer, the easiest brewing method is to combine...