Coffee Crème Brûlée | Crème Brûlée au Café
David Lebovitz | My Paris Kitchen | Ten Speed Press, 2014
It took a move to France to rekindle my love for crème brûlée, in particular coffee crème brûlée. While it gives some people great pleasure to dive into oversized pots of creamy richness, after the initial excitement, I found crème brûlée to be just too overwhelming. What made me finally fall for this classic dessert again was an adjusted caramel-to-cream ratio. In Paris...
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