Bread and Butter Pudding *Featured Recipe*

Yum, bread and butter pudding with ice-cream. Whilst we've had a glimpse of summer, May seems to be a pretty transitional period for me and a warm pudding with cold ice-cream is near perfect for this time of year!
Bread and Butter Pudding
Ingredients
25g butter 8 slices bread 50g sultanas/ mixed fruit 2tsp cinnamon 350ml milk 50ml double cream 2 eggs 25g demerara suga Kelly’s of Cornwall Clotted Cream Ice Cream
Method
Grease a 2pint/1litre pie dish.
Cut crusts of bread and butter one side.
Cut into triangles and arrange a layer of bread in the dish add a layer of sultanas and sprinkle with sugar and cinnamon. Then repeat the layers until the bread is used up.
Whisk the milk, cream and eggs together and gently pour over the bread. Sprinkle a little sugar on top.
Leave to stand for 30mins.
Place in pre-heated oven at 180C/355F/gas 4 for approx 30 mins or until golden brown.
Serve with Kelly’s of Cornwall Clotted Cream Ice Cream.
Kelly’s has been producing Cornish ice cream for over 100 years in Bodmin, Cornwall. Kelly’s uses only the finest dairy ingredients, including lashings of Cornish whole milk and Cornish Clotted cream, from dairy cows grazing on Cornwall’s lush green pastures Kelly’s of Cornwall™ ice cream is the only genuine Cornish ice cream that is made in Cornwall and available nationwide.

Note: Any post marked *Featured Recipe* on my blog is one that contains a recipe I wish to share with you on behalf of a company or brand. I may not have tried myself and I have not been paid to share this information with my readers, I am simply choosing to do so because I like the look of it!

Image and recipe property of Kelly’s of Cornwall™ For more recipes, visit http://www.kellysofcornwall.co.uk/