Bacon, Lettuce & Tomato (BLT) Spring Rolls with Sriracha Mayo Dipping Sauce
It seems kind of wrong, right? But it’s so wrong in a good way. I have been so obsessed with sriracha lately, especially since I made these spicy shrimp and grits and my sweet & spicy wings. I have been thinking of other ways to use sriracha…so when I made tempura-fried sushi for my friends (I’m still trying to perfect that recipe and will share when it’s ready ) along with a sriracha mayo dipping sauce…I knew I had to make more stuff I could so I could dip in the mayo…so these were born.
Well, kind of. Todd & Diane made BLT spring rolls a while back and I have always wanted to try them! I did it a little differently by using rice noodles like most spring rolls have and made the wonderfully easy sriracha mayo dipping sauce to go along with it. <3!
This is my family’s absolute favorite spring roll wrappers! They are thick and pretty durable. I have step by step photos on how to wrap a spring roll.
Click to continue...Bacon, Lettuce & Tomato (BLT) Spring Rolls with Sriracha Mayo Dipping Sauce
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