Quinoa with Roasted Sweet Potatoes and Dried Cranberries

This is a great gluten–free recipe to serve on Mother’s Day. I made it this week for Shabbat lunch. Thanks to Paula Shoyer for sending it in to The Jewish Hostess. Check out her new book “The Kosher Baker.” I added fresh corn to this salad. The Kosher Baker: Over 160 Dairy-free Recipes from Traditional (…)