“Dare to Be Different” Recipe for Passover Zuchini Pasta with Mushrooms and Oven Dried Tomatoes

cover photo by Danielle Gindi How impressive is Robin Jemal? Not only is she known to be a fabulous cook, but she has managed to compile all of her gourmet kosher recipes into one fantastic brand new cookbook. Unveiled this week at Robin’s home, friends, family, and hundreds of community women were buying “Dare to (…)