Chicken Marsala

It’s easy to get tired of chicken. However, I could eat this chicken marsala recipe a few times a week. The more shrooms the better I say!

Ingredients

• 4 chicken breasts
• salt
• pepper
• flour
• 1 c marsala wine
• 1 c low sodium chicken broth
• 4 tbl butter or margarine
• 2 tbl parsley
• 24 oz sliced mushrooms
• olive oil

Directions Dredge the chicken lightly in the flour, salt and pepper. Brown on each side in 1/4 c of olive oil and 1 tbl butter/margarine (about 2 minutes per side depending on thickness). Remove the chicken from the pan and set aside. Wipe the pan dry and add the mushrooms and 2 tbl of butter/margarine. Saute until tender. I tend to like mine darker, which usually takes about 10 minutes. Add the marsala wine and cook down for 1 minute. Add the chicken stock and remaining butter/margarine. Add back in the chicken and simmer until warm. Sprinkle parsley over top.