What better way to kick off the 4th of July/Independence Day week than with an Americana Clam Bake? That’s what we did last Saturday and I thought I’d share some of the images with you today.
Really there are two essential elements. The perfect setting and a menu worthy of stuffing one’s face for hours on end. (Oh, and instructions for those of us less experienced with lobsters didn’t hurt either.)
I think I’ll spend the long weekend recovering from the food coma. What are your plans? Whatever they may be, I hope you’ll enjoy it and I will see you back here on Monday!
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