Baked Sweet Potato Chips

I have been a long time lover and consumer of Vita Coco Coconut Water, so when I heard about their launch of Vita Coco Coconut Oil, I couldn’t wait to get my hands on a tub of it! {See some recipes where I used Coconut Oil Spray here and here.} I decided to make an easy recipe of Baked Sweet Potato Chips for my test drive – a great side dish for a lunch at home and also a healthy substitute for snacks on the go! These turned out delicious and crispy – hope you enjoy!

Vita Coco Coconut Oil Sweet Potato Chips

Makes 4 Servings

Ingredients:

2-3 tbsp. Vita Coco Coconut Oil
2-3 large sweet potatoes sliced 1/8 – 1/4 inch thick, with skin or without
2-3 tsp. spices (combination of garlic powder and onion powder)
salt to taste

Directions:

Preheat oven to 350 degrees F.
Take the sliced sweet potatoes and toss in a bowl with 1 tbsp. of melted Vita Coco Coconut Oil, seasoning with the spices.
In an oven safe sauté pan, heat over medium heat then add the 2 tbsp. of Vita Coco Coconut Oil and, working in batches, cook the sweet potatoes on either side until they begin to take on some color.
Transfer to the oven and bake for 12 minutes, or until they are cooked throughout. Remove from oven and place in a dish – serve warm.

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