Poblano Cream Pasta with Shrimp {Fridays with Rachael Ray}

A creamy sauce made with poblano peppers is combined with linguine and shrimp in this Tex-Mex twist on a pasta dinner.

I don’t know if it’s the New Mexican in me, but I am a chile girl. Stick a menu in front of me, and it’s like I have a radar that points right to the Tex-Mex/Mexican/any-sort-of-chile foods. I can’t help it, it’s in my blood!!

I’m a huge pasta fan, too, so it’s only natural that I would be drawn to a pasta dish that is covered in a creamy sauce made from chiles, right??
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