Mushroom Spinach Quesadillas | Bobby Dean’s Everyday Eats Review

Hearty and filling, you’ll never miss the meat in these vegetarian Mushroom Spinach Quesadillas!

Can you believe that it’s been almost a full year since my last cookbook review?

Blogging is continuously evolving and changing. I’ve been actually doing a lot of thinking lately, and remembering why I got started on this whole journey in the first place. I will be entering my 8th year of blogging at the end of this month. And to say that things have changed since I hit publish on that first post 7 years ago would be an understatement.

I have loved the journey, but lately, I’ve been missing the good ol’ days. One of those things that I’ve been missing are my cookbook reviews. I used to do them regularly, but in the evolution of blogging, they are one thing that got cut. Well, hopefully they will become more regular around here, because this is one part of blogging that I truly do love. I love cookbooks. Reading them, cooking from them, getting inspired by them. And while these reviews are a little more work, I want to get back to what I really enjoy, and hopefully they are something that you all really enjoy as well.

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