Spicy Southwestern Deviled Eggs {Cookbook of the Month Recipe}

Photos Updated April 2014

Originally posted July 18, 2008 – If you are like my family, when today is over you will have loads of hard-boiled eggs leftover from your Easter festivities. We love hard boiled eggs, but I always love having lots of ways to use them up!! This version of a deviled egg is one of my favorites, and it was definitely due for a photo update. Even if you don’t have leftover eggs, this recipe would be worth boiling some new ones up over!!

As of yesterday, I hadn’t made this week’s cookbook of the month recipe. I had intended to all week – but my husband has been sick, and so cooking for one while pregnant was not happening. I had picked out a recipe to make last night, but after a hair appointment that lasted longer than expected, my husband told me to just come home and not worry about stopping at the grocery store to pick up the ingredients. He said we would just find something at home. Come to find out, he wasn’t even hungry. I had decided to skip out on a week – I haven’t done that since I started my cookbook of the month project in October of last year, and I knew you all would forgive me – being pregnant and tired and all. But as I sat there, with the cookbook within my eye’s view, guilt started to get to me. I may not be cooking a whole lot these days, but I do want to keep up with the cookbook of the month recipes! So I searched through the book to find a quick recipe that I had all of the ingredients for.
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