Coconut Macaroon Bars
One of the easiest desserts ever, no one will even know that the secret ingredient in these Coconut Macaroon Bars is refrigerated crescent dough.
Sometimes, you need a dessert recipe so easy that you can make it off the top of your head. These Coconut Macaroon Bars are just that.
For the past 4 or 5 years, my family has had a tradition of going to a nearby town to watch the fireworks on the 4th of July. We go a few hours early and the kids play and the adults get to sit around and chat until the sun goes down and the show starts. One of the best parts about the fireworks show that we go to is that we are so close to where they launch the fireworks. So close, in fact, that you get hit with bits of cardboard and ash from the fireworks the whole time. I know – crazy. But you will never forget a fireworks show that is basically going off right over your head. It’s pretty amazing.
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© Deborah Harroun for Taste and Tell, 2014. | Permalink | 5 comments |
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