Chicken and Broccoli Grilled Burritos

In a rush? These grilled burritos filled with chicken and broccoli are done in a flash and are family friendly!





Let’s talk veggies today, shall we?? I know it’s not that fun of a subject for a Saturday, but according to a recent study*, one-third of the parents surveyed admitted to forgetting about or just leaving out vegetables from a meal because they were too crunched for time. And as a parent myself, I can totally see this, as I have been in the same situation more than once.

Dinnertime can be hard. Between homework and after school activities and just – well, life, sometimes just getting dinner on the table is a feat. And I’ve totally been there before where we sit down to eat, and I look around and realize there is not one single vegetable on the table.

I think one of the biggest struggles is actually getting all three of my kids to actually eat the vegetables when they are on their plate. So in an effort to make sure we are eating our veggies, I’ve started adding more vegetables into my meals instead of just relying on them as a side dish.

I’ve already brought you two great recipes that get remade by adding vegetables into the recipe – my Tuscan Broccoli Stovetop Mac and Cheese and Skillet Pasta with Sausage – and I’m here with one last recipe today!
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© Deborah Harroun for Taste and Tell, 2014. | Permalink | 4 comments |

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