Pumpkin Cheesecake with Caramel Sauce

A creamy pumpkin cheesecake is topped with a caramel sauce for this decadent fall dessert.

Originally posted September 22, 2008 – You would think that I’ve had enough with the sweets after last week’s Red Velvet Week, but I’ve got another one for you today!! Since we are knee deep in all things pumpkin season, I thought it would be fun to re-make this pumpkin cheesecake and bring it back to you all today. This pumpkin cheesecake is cheesecake perfection – rich and creamy with just the right amount of pumpkin and spice. And the caramel sauce totally takes it over the top and gives it something a little different. While this caramel recipe is pretty simple, do be careful not to overcook it as it will harden up when it cools if you cook it too long. But even then, you can heat it back up and it’s still delicious!!
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