Scallop city

Fresh scallops, straight from the bay to the tank to the fire to my belly.

My companions ate their scallops topped with a cheese and tomato-based sauce that tasted exactly like Heinz tinned spaghetti, which ruined them in my opinion. I was happy to eat my share of the scallops almost au naturale, save for some herbs and seasoning. Beautiful!

Filed under: eat your heart out Tagged: korea, scallops, south korea, ulsan

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