A few days ago, Sumit came home from our local Chocolate Factory with a couple of little truffles in a bag. He had been given a saffron truffle to taste and he was in love. I had a taste (they really were good) and thought “I can make that”.
So I adapted a recipe that I use for vanilla white chocolate truffles and made these saffron ones and they are delicious (and just really gorgeous). Click past the break for the recipe.
Saffron Truffles
Also: saffron biscotti and the cutest (and easiest) mini gingerbread houses. And if you haven’t done your Christmas shopping – check out my gift guides here.