I love sausages, and I love a good stew, particularly as the weather gets colder. I threw this one together recently for a tasty, warming tea.
Tomato sausages, buttnernut squash, cannellini beans, tomatoes and herbs made up my stew. I left the sausages whole and browned them off with some mustard seeds while I chopped the squash, then added that to the pan. I then added the tomatoes - tinned and passata, then the beans and then the herbs. The eagle eyed will notice there is a distinct absence of onion from my stew.... I'm trying out using onion powder, having unwittingly landed myself with an onion hater - who reached the end of his tether with me not chopping the onions small enough, and threatened to serve me sprout soup - argh nightmare food. I don't do sprouts and I only do cabbage in a teeny weeny amount, drowned in soy sauce as part of a stir fry.