Blackberry and Chocolate Chip Cupcakes


As I've never tried using blackberries in my bakes before, I would definitely love to try this ultimate fast and easy recipe from April/May 2012 issue of Donna Hay's magazine. These Blackberry and Chocolate Chip Cupcakes are very delicious, moist and so perfect with a cup of coffee. It only takes you a couple of minutes to do the mixing, either by an electric cake mixer (about 30 seconds) or a hand whisk to mix the batter well before adding in the blackberries and chocolate chips. I stored the cakes in an airtight container at room temperature and they were all gone by the next morning. Why not give this easy peasy recipe a try? You won't regret making it!




Blackberry and Chocolate Chip Cupcakes


Ingredients: Makes 12
1 1/2 cups (225g) Self-raising flour, sifted 2/3 cup (150g) Caster sugar (I used 120g) 155g Butter, melted 3 Eggs 1/4 cup (60ml) Fresh milk 1 tsp Vanilla extract 3/4 cup (100g) Chocolate chips 1 1/2 cups (210g) Fresh/frozen Blackberries Icing sugar for dusting



Method:
  • Preheat oven to 160C. Place flour, sugar, butter, eggs, milk and vanilla in a bowl and whisk at low speed until well combined. Add the chocolate chips and blackberries and fold through to combine.
  • Spoon the mixture in a 12 holes muffin pan lined with cupcake cases and bake for 30-35 minutes or until cooked when tested with a skewer.
  • Allow to cool on a wire rack and dust with icing sugar to serve.
~~~~~~~~~~ 黑莓巧克力粒小蛋糕


材料: 225克 自发面粉,过筛 120克 白细糖 155克 牛油,融化 3 个 全蛋 60毫升 牛奶 1茶匙 Vanilla香精 100克 巧克力粒 210克 新鲜或冷冻黑莓 糖粉适量
做法:
  • 预热烤箱致160度。把自发面粉,砂糖,牛油,鸡蛋,牛奶及vanilla香精搅匀(用底述度搅大概30秒)。加入巧克力粒和黑莓拌均匀。
  • 把面糊倒入12个满分纸杯,送入烤箱烤大约30-35分钟,或用牙签插入蛋糕中间,取出牙签干净说明烤好了。
  • 待凉后撒上糖粉即可。
**这小蛋糕加了黑莓和巧克力粒湿润又好吃,做法简单,值得一试!


I'm linking this post for Cook Like A Star hosted by Joyce of Kitchen Flavours, Zoe of Bake for Happy Kids and Mich of Piece of Cake.

Cook-Your-Books #10 hosted by Kitchen Flavours


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