As I've never tried using blackberries in my bakes before, I would definitely love to try this ultimate fast and easy recipe from April/May 2012 issue of Donna Hay's magazine. These Blackberry and Chocolate Chip Cupcakes are very delicious, moist and so perfect with a cup of coffee. It only takes you a couple of minutes to do the mixing, either by an electric cake mixer (about 30 seconds) or a hand whisk to mix the batter well before adding in the blackberries and chocolate chips. I stored the cakes in an airtight container at room temperature and they were all gone by the next morning. Why not give this easy peasy recipe a try? You won't regret making it!
Ingredients: Makes 12
1 1/2 cups (225g) Self-raising flour, sifted 2/3 cup (150g) Caster sugar (I used 120g) 155g Butter, melted 3 Eggs 1/4 cup (60ml) Fresh milk 1 tsp Vanilla extract 3/4 cup (100g) Chocolate chips 1 1/2 cups (210g) Fresh/frozen Blackberries Icing sugar for dusting
材料: 225克 自发面粉,过筛 120克 白细糖 155克 牛油,融化 3 个 全蛋 60毫升 牛奶 1茶匙 Vanilla香精 100克 巧克力粒 210克 新鲜或冷冻黑莓 糖粉适量
做法:
- 预热烤箱致160度。把自发面粉,砂糖,牛油,鸡蛋,牛奶及vanilla香精搅匀(用底述度搅大概30秒)。加入巧克力粒和黑莓拌均匀。
- 把面糊倒入12个满分纸杯,送入烤箱烤大约30-35分钟,或用牙签插入蛋糕中间,取出牙签干净说明烤好了。
- 待凉后撒上糖粉即可。
**这小蛋糕加了黑莓和巧克力粒湿润又好吃,做法简单,值得一试!
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Kitchen Flavours, Zoe of
Bake for Happy Kids and Mich of
Piece of Cake.