Steamed Soft Cake (QQ Cake)
Do you like this pretty little roll cake? I do and was so smitten by the sweet colour of the little roll cake. The recipe was shared by Little Blue, Kristy and Edith. Little Blue made this roll cake without adding in any essence whereas Kristy and Edith added banana essence. Personally, I prefer to have a bit of fragrance from banana essence, not too much though and have also boiled the water with pandan leaves so that the roll cake will not be a powdery taste. This soft and chewy roll cake is quite easy to make and can be served right away after rolling up. Store them in an airtight container at room temperature and best to consume within 2 days.
Ingredients: 150g Glutinous flour
40g Wheat flour
15g Tapioca flour
125g Sugar
200g Water (boiled 300g water with 4 pandan leaves. Leave to cool and measure 200ml water 1.5tsp banana essence
1/4tsp rose pink colour mix with 2 tbsp water
30g Glutinous flour (toast with pandan leaves for 10 mins at 180C before using) for coating
Method:
- Sift in flour ingredients into a big bowl and mix well with sugar.
- Pour 200g water into the dry ingredients, stir to form a thick batter. Pour batter to a 9" greased tray (grease with vegetable oil). Steam for 15 minutes.
- Once removed from steam, immediately brush on the red colouring. Let it sit for 10 mins before rolling it into a cylinder. Remove from pan.
- Dust the cutting area with toasted glutinous flour, place the cake onto it and give a roll on the flour to coat evenly.
- Grease knife with little and cut to the thickness according to your liking.
~~~~~~~~~~ QQ软糕 材料： 150克 糯米粉 40克 澄面粉 15克 木薯粉 125克 细砂糖 200克 水 （煮300克水和4叶香兰叶，煮滚后待凉,量出200克水加1.5茶匙香蕉香精，拌匀）
30克 糯米粉和香兰叶，以180度烘烤10分钟，备用 1/4茶匙 粉红色素 2汤匙水，搅匀，备用
做法：
- 把粉类过筛入一个干净的大碗里和糖混匀。
- 加入水，搅拌至成米浆。
- 一个9“烤盘涂抹油，倒入米浆；放进蒸锅里蒸15分钟，即可取出。
- 趁刚蒸出来的皮还热时，涂抹上红色素，放凉10分钟后。由上往下券起，在外皮上撒上适量的熟糯米粉。
- 用刀(抹少许油)切成片状即可。
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