Loved this Pumpkin Soup. The taste was delicious with a silky smooth texture and I only used a few ingredients that I had in my pantry. It could be fixed within 30 minutes and it was great to serve with crusty bread. What's more, it's economical, comforting and a satisfying soup to make at home.
Pumpkin Soup
Ingredients: 2 tbsp Olive oil
1 Potato, peeled and chopped into chunks
1 Onion, finely chopped
550g Pumpkin, peeled, deseeded and chopped into chunks
550ml Chicken stock (used Swanon brand)
pepper to taste
材料: 2汤匙 橄榄油 1个 马铃薯,去皮切状块 1粒 洋葱,切碎 550个 南瓜,去皮和籽,切状块 550毫升 鸡汤 (Swason牌) 胡椒粉,适量
做法:
- 放橄榄油在锅里,用中火把洋葱碎炒至透明。加入马铃薯和南瓜,再炒越5分钟。
- 倒入鸡汤煮滚后,以中火焖煮15-20分钟至马铃薯和南瓜变软。让汤料稍微凉一下,用搅拌机把马铃薯和南瓜打成泥至顺滑即可。
- 然后再把南瓜汤加热,撒些胡椒粉即可享用。
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**用简单的食材就能煮出健康及美味的南瓜汤。最适合配上烤面包。大家不妨试试看。