When I saw Bake Along #71 is Jam Doughnut Muffins, I immediately wanted to join the fun. This doughnut muffin is very easy to make. With a couple of quick stirs, the batter is done and all you need is to add some jam inside. I prefer to make them into mini muffins (I used friand pan). The muffin tasted like a doughnut with a sprinkling of sugar on top and they can be quite addictive especially when served warm.
Jam Doughnut Muffins
Ingredients: 1/2 cup Fresh milk (100ml)
5 tbsp Corn/vegetable oil
1 large Egg
1/2 tsp Vanilla extract
1 1/3 cups Sel-raising flour (160g), sifted
1/3 cup Caster sugar (65g)
1/8 tsp strawberry jam
1/2 cup Melted butter (
used only 50g)
1/2 cup Caster sugar
材料: 1/2 杯 牛奶 (100毫升) 5 汤匙 粟米油/菜油 1 个 大鸡蛋 1/2 茶匙 香草精 1 1/3 杯 自发面粉,过筛 (160克) 1/3 杯 细糖 (65克) 草莓果酱
1/2 杯 融化牛油 (50克) 1/2 杯 细糖
做法:
- 预热烤箱致190度。抹油在一个迷你满芬烤盘,备用。
- 将牛奶,油,鸡蛋及香草精一起放进碗里,用拌手动搅拌器搅均匀。倒入自发面粉和1/3杯糖。用橡胶刮刀拌面糊致匀但不须拌滑,这样做烤出来的满芬才不会变得太硬。
- 将面糊舀进满芬烤盘里致一半。加入1/8小茶匙草莓果酱,然后把剩余的面糊铺盖上即可。
- 放进预热烤箱烤约18-20分钟或烤致表层有一点膨胀就表示熟了。期间将1/2杯牛油融化在碗里, 1/2杯细糖倒在一另一个碟子上,备用。
- 满芬烤好后取出。先沾上牛油,接着沾细糖即可。满芬趁温热的时候最好吃。
var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')(0).appendChild(pf)})();
**非常容易做的多拿满芬,加了一点果酱在中间,口感真的很像甜甜圈。~~可以试试看。